Don't throw away your pumpkin seeds!!

When you carve a pumpkin, save the seeds!!

 

Roasted Pumpkin Seeds

Ingredients

• 1 1/2 cups raw whole pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt (or anything else you like). Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

* This is what i do...  I take the seeds out into a colander, and put the guts elsewhere...  Rinse the seeds and some of the guts will be stuck on there.. If you let them dry on a cookie over night, it will be much easier to remove the extra stuff from the seeds..  and you can season with your favorite flavors. (garlic salt, cinnamon, chili powder, ect...   Enjoy!!